Job Opportunities in Kuwait
July 21, 2024
Career Maker
Kuwait City
FULL TIME
DEMI CHEF DEPARTIE (Artist)
Job Title:
Demi Chef de Partie (Artist)
Job Overview:
The Demi Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section, usually under the supervision of a Chef de Partie. This role combines technical cooking skills with creative flair to deliver high-quality and visually appealing dishes.
Key Responsibilities:
Demi Chef de Partie (Artist)
Job Overview:
The Demi Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section, usually under the supervision of a Chef de Partie. This role combines technical cooking skills with creative flair to deliver high-quality and visually appealing dishes.
Key Responsibilities:
- Food Preparation and Cooking:
- Prepare and cook dishes according to recipes and quality standards.
- Assist in the creation and development of new dishes and menus.
- Ensure that all food is prepared and presented in an aesthetically pleasing manner.
- Section Management:
- Manage and oversee a specific section of the kitchen (e.g., grill, sauté, pastry).
- Ensure all mise en place is prepared and ready for service.
- Maintain high standards of hygiene and cleanliness in the section.
- Team Collaboration:
- Work closely with the Chef de Partie and other kitchen staff to ensure smooth kitchen operations.
- Train and supervise Commis Chefs and kitchen assistants.
- Assist in the coordination and communication between different kitchen sections.
- Quality Control:
- Monitor the quality of ingredients and food products.
- Ensure dishes are cooked and presented to the required standards.
- Taste and season food as necessary.
- Health and Safety:
- Adhere to all food safety and hygiene regulations.
- Follow health and safety guidelines in the kitchen.
- Report any issues or hazards to the head chef or kitchen manager.
- Inventory and Stock Control:
- Assist in the ordering and inventory management of ingredients and supplies.
- Monitor stock levels and minimize waste.
- Ensure proper storage and labeling of ingredients.
- Education: Culinary diploma or equivalent qualification. Additional courses in food safety and hygiene are beneficial.
- Experience: At least 1-2 years of experience in a professional kitchen, preferably with experience as a Commis Chef.
- Skills:
- Strong culinary skills and knowledge of cooking techniques.
- Creative flair and attention to detail.
- Good organizational and time management skills.
- Ability to work under pressure and in a fast-paced environment.
- Team player with good communication skills.
- Ability to stand for extended periods.
- Capability to lift and carry heavy items (up to 25 kg).
- Flexibility to work shifts, including early mornings, late evenings, weekends, and holidays.
- The role involves working in a busy, hot kitchen environment.
- The Demi Chef de Partie must be prepared to work flexible hours and shifts.
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