Job Opportunities in Kuwait


July 21, 2024

Career Maker

Kuwait City

FULL TIME


DEMI CHEF DEPARTIE (Artist)

Job Title:
Demi Chef de Partie (Artist)
Job Overview:
The Demi Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section, usually under the supervision of a Chef de Partie. This role combines technical cooking skills with creative flair to deliver high-quality and visually appealing dishes.
Key Responsibilities:
  • Food Preparation and Cooking:
  • Prepare and cook dishes according to recipes and quality standards.
  • Assist in the creation and development of new dishes and menus.
  • Ensure that all food is prepared and presented in an aesthetically pleasing manner.
  • Section Management:
  • Manage and oversee a specific section of the kitchen (e.g., grill, sauté, pastry).
  • Ensure all mise en place is prepared and ready for service.
  • Maintain high standards of hygiene and cleanliness in the section.
  • Team Collaboration:
  • Work closely with the Chef de Partie and other kitchen staff to ensure smooth kitchen operations.
  • Train and supervise Commis Chefs and kitchen assistants.
  • Assist in the coordination and communication between different kitchen sections.
  • Quality Control:
  • Monitor the quality of ingredients and food products.
  • Ensure dishes are cooked and presented to the required standards.
  • Taste and season food as necessary.
  • Health and Safety:
  • Adhere to all food safety and hygiene regulations.
  • Follow health and safety guidelines in the kitchen.
  • Report any issues or hazards to the head chef or kitchen manager.
  • Inventory and Stock Control:
  • Assist in the ordering and inventory management of ingredients and supplies.
  • Monitor stock levels and minimize waste.
  • Ensure proper storage and labeling of ingredients.
Qualifications:
  • Education: Culinary diploma or equivalent qualification. Additional courses in food safety and hygiene are beneficial.
  • Experience: At least 1-2 years of experience in a professional kitchen, preferably with experience as a Commis Chef.
  • Skills:
  • Strong culinary skills and knowledge of cooking techniques.
  • Creative flair and attention to detail.
  • Good organizational and time management skills.
  • Ability to work under pressure and in a fast-paced environment.
  • Team player with good communication skills.
Physical Requirements:
  • Ability to stand for extended periods.
  • Capability to lift and carry heavy items (up to 25 kg).
  • Flexibility to work shifts, including early mornings, late evenings, weekends, and holidays.
Working Conditions:
  • The role involves working in a busy, hot kitchen environment.
  • The Demi Chef de Partie must be prepared to work flexible hours and shifts.
Job Type: Full-time

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