Job Title: Demi Chef de Partie (Artist) Job Overview: The Demi Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section, usually under the supervision of a Chef de Partie. This role combines technical cooking skills with creative flair to deliver high-quality and visually appealing dishes. Key Responsibilities:
Food Preparation and Cooking:
Prepare and cook dishes according to recipes and quality standards.
Assist in the creation and development of new dishes and menus.
Ensure that all food is prepared and presented in an aesthetically pleasing manner.
Section Management:
Manage and oversee a specific section of the kitchen (e.g., grill, sauté, pastry).
Ensure all mise en place is prepared and ready for service.
Maintain high standards of hygiene and cleanliness in the section.
Team Collaboration:
Work closely with the Chef de Partie and other kitchen staff to ensure smooth kitchen operations.
Train and supervise Commis Chefs and kitchen assistants.
Assist in the coordination and communication between different kitchen sections.
Quality Control:
Monitor the quality of ingredients and food products.
Ensure dishes are cooked and presented to the required standards.
Taste and season food as necessary.
Health and Safety:
Adhere to all food safety and hygiene regulations.
Follow health and safety guidelines in the kitchen.
Report any issues or hazards to the head chef or kitchen manager.
Inventory and Stock Control:
Assist in the ordering and inventory management of ingredients and supplies.
Monitor stock levels and minimize waste.
Ensure proper storage and labeling of ingredients.
Qualifications:
Education: Culinary diploma or equivalent qualification. Additional courses in food safety and hygiene are beneficial.
Experience: At least 1-2 years of experience in a professional kitchen, preferably with experience as a Commis Chef.
Skills:
Strong culinary skills and knowledge of cooking techniques.
Creative flair and attention to detail.
Good organizational and time management skills.
Ability to work under pressure and in a fast-paced environment.
Team player with good communication skills.
Physical Requirements:
Ability to stand for extended periods.
Capability to lift and carry heavy items (up to 25 kg).
Flexibility to work shifts, including early mornings, late evenings, weekends, and holidays.
Working Conditions:
The role involves working in a busy, hot kitchen environment.
The Demi Chef de Partie must be prepared to work flexible hours and shifts.