Job Opportunities in Kuwait
July 21, 2024
Career Maker
Kuwait City
FULL TIME
COMMIS II (Pastry)
Job Title:
Commis Chef
Job Overview:
The Commis Chef assists senior chefs in food preparation and cooking, ensuring that all tasks are performed efficiently and to high standards. The role is a foundational step for those pursuing a career in culinary arts, providing exposure to various kitchen duties and culinary techniques.
Key Responsibilities:
A Commis Chef role is an excellent entry point into the culinary profession, with opportunities to advance to positions such as Chef de Partie, Sous Chef, and eventually Head Chef, depending on experience and performance.
Job Type: Full-time
Commis Chef
Job Overview:
The Commis Chef assists senior chefs in food preparation and cooking, ensuring that all tasks are performed efficiently and to high standards. The role is a foundational step for those pursuing a career in culinary arts, providing exposure to various kitchen duties and culinary techniques.
Key Responsibilities:
- Food Preparation:
- Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
- Wash, peel, and cut vegetables, fruits, and other ingredients.
- Measure and mix ingredients according to recipes or chef instructions.
- Prepare ingredients for cooking, including portioning, chopping, and storing.
- Kitchen Maintenance:
- Maintain cleanliness and orderliness of the kitchen.
- Clean and sanitize workstations and kitchen equipment.
- Ensure all kitchen utensils and equipment are properly cleaned and stored.
- Stock Management:
- Assist in receiving and storing deliveries of ingredients and supplies.
- Monitor inventory levels and report shortages to senior chefs.
- Ensure proper labeling and storage of ingredients to prevent spoilage.
- Health and Safety:
- Adhere to all food safety and hygiene regulations.
- Follow all health and safety guidelines in the kitchen.
- Report any health and safety issues to the head chef or kitchen manager.
- Support Duties:
- Assist in plating and presentation of dishes.
- Provide support in all areas of the kitchen as required by senior chefs.
- Participate in kitchen training sessions to improve culinary skills and knowledge.
- Education: A high school diploma or equivalent. Culinary school training is a plus.
- Experience: Previous kitchen experience is beneficial but not required.
- Skills:
- Basic understanding of cooking techniques and kitchen operations.
- Strong attention to detail and the ability to follow instructions.
- Good organizational and time management skills.
- Ability to work in a fast-paced environment.
- Team player with good communication skills.
- Ability to stand for long periods.
- Capability to lift and carry heavy items (up to 25 kg).
- Flexibility to work shifts, including weekends and holidays.
- The position typically involves working in a hot, busy kitchen environment.
- Commis Chefs often work in shifts and must be prepared for early morning, late evening, and weekend work.
A Commis Chef role is an excellent entry point into the culinary profession, with opportunities to advance to positions such as Chef de Partie, Sous Chef, and eventually Head Chef, depending on experience and performance.
Job Type: Full-time
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