Job Opportunities in India
September 24, 2024
HOYSALA VILLAGE RESORT
Hassan
OTHER & FULL TIME
Steward (F&B service)
Qualification: Degree/Diploma in hotel management
Experience 2- years In multi cuisine restaurant of Hotel / resorts).
Language: English, Kannada & Hindi
Fluency in English Must.
1. Cleaning and Sanitizing
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Experience 2- years In multi cuisine restaurant of Hotel / resorts).
Language: English, Kannada & Hindi
Fluency in English Must.
1. Cleaning and Sanitizing
- Ensure all dishes, glassware, utensils, and kitchen equipment are cleaned and sanitized according to health and safety standards.
- Maintain cleanliness in the kitchen, dishwashing areas, and other food prep areas.
- Ensure workstations are cleaned before, during, and after service.
- Operate dishwashing machines and clean dishes manually when necessary.
- Sort, stack, and store dishes, glassware, and utensils in designated areas.
- Remove trash, empty bins, and ensure proper disposal of waste.
- Keep the kitchen stocked with essential supplies such as cleaning agents, utensils, dishware, and paper products.
- Replenish the food and beverage stations in dining areas.
- Assist in checking stock levels and reporting shortages to the supervisor.
- Support chefs and kitchen staff with basic food preparation tasks (e.g., peeling, cutting).
- Assist with organizing and maintaining storage areas for dry goods and perishable items.
- Transport food items between kitchen and dining areas as needed.
- Follow proper hygiene and sanitation standards as set by local health regulations and resort policies.
- Ensure all equipment is in good working order and report any maintenance or repair needs.
- Adhere to food safety guidelines, especially in handling and storing ingredients.
- Assist waitstaff in clearing and resetting tables.
- Help with the arrangement of tables and chairs for events or dining services.
- Be available to provide assistance during service rushes, banquets, or events.
- Communicate effectively with kitchen staff, waitstaff, and management to ensure smooth service.
- Work closely with other departments (e.g., housekeeping, events) to meet the resort's operational needs.
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Provident Fund
- Day shift
- Morning shift
- Rotational shift
- Performance bonus
- total work: 2 years (Preferred)
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