Preferable: min 2 years in the same field of hospitality /hotels/resorts etc, Language: English, Kannada, Hindi Qualification: Preferable-B.Com / BBA/Diploma in material management 1. Inventory Management
Maintain accurate inventory records, including receiving, storing, and issuing of materials and supplies.
Monitor stock levels to ensure timely replenishment of goods, avoiding both stockouts and overstocking.
Conduct regular physical inventory counts and reconcile with the inventory management system.
Ensure proper storage and handling of all items to prevent damage or loss.
2. Procurement and Sourcing
Identify and source quality suppliers for goods and services required by the resort (e.g., food, beverages, housekeeping supplies, and maintenance equipment).
Request quotes, negotiate prices, and place purchase orders with suppliers to ensure cost-effective purchasing.
Evaluate supplier performance, ensuring they meet delivery schedules, quality standards, and cost requirements.
Develop and maintain strong relationships with vendors and suppliers to secure favorable terms.
3. Receiving and Quality Control
Oversee the receiving process to ensure that all goods match purchase orders and are of the correct quantity and quality.
Conduct quality checks on received materials and liaise with vendors if any discrepancies or defects are found.
Ensure proper documentation and tracking of received goods, including invoices, receipts, and returns.
4. Cost Control and Budget Management
Monitor and control procurement expenses to stay within the allocated budget.
Implement strategies to reduce procurement costs while maintaining quality standards.
Keep detailed records of purchasing transactions, price trends, and cost-saving initiatives.
5. Vendor Management
Develop a vendor management system to evaluate and monitor supplier performance.
Ensure timely payments to suppliers and handle any disputes or issues related to procurement.
Negotiate contracts, including terms, delivery schedules, and payment terms, ensuring the resort gets the best value for money.
6. Compliance and Documentation
Ensure that all procurement activities comply with company policies, legal requirements, and ethical standards.
Maintain detailed records of all purchases, contracts, and supplier agreements.
Ensure adherence to environmental and safety regulations in the procurement of goods.
7. Team Collaboration and Communication
Work closely with various departments (e.g., kitchen, housekeeping, maintenance) to understand their material needs and ensure timely procurement of supplies.
Coordinate with finance and accounts departments to manage payments and track expenses.
Communicate regularly with department heads to anticipate future needs and avoid supply shortages.
8. Reporting and Analysis
Prepare regular reports on stock levels, procurement activities, supplier performance, and cost savings.
Analyze purchasing trends, market conditions, and supply chain risks to provide insights and recommendations to management.
Identify opportunities for process improvements in procurement and inventory management.
9. Warehouse Operations and Organization
Supervise store personnel to ensure efficient operation of the storehouse or warehouse.
Maintain a clean and organized storage area, ensuring items are stored safely and systematically.
Implement measures to optimize storage space and improve stock handling efficiency.
10. Risk Management
Anticipate and mitigate risks related to supply chain disruptions, such as delays, shortages, or price fluctuations.
Implement contingency plans to handle emergency procurement needs or sudden changes in demand.