Customer service Greeting guests, answering phone calls, and providing information about the restaurant
Table service Setting and clearing tables, preparing tables for guests, and escorting guests to their tables
Menu service Providing menus, keeping menus clean, and assisting guests with menu items
Beverage service Refilling drinks, delivering beverages from the bartender, and stocking beverage stations
Food service Assisting kitchen staff with preparing simple dishes, adding garnishes, and stocking serving stations
Sanitation and safety Following all safety and sanitation procedures, and maintaining a clean and hygienic dining area
Other duties Setting up seasonal decorations, helping with opening and closing tasks, and directing guests to restrooms
Stewards typically work in restaurants, lounges, or bars. They report to the restaurant manager and are responsible for following outlet policies and procedures. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person