Preparing drinks: Mix drinks, including cocktails, wine, beer, and non-alcoholic beverages, according to customer requests or standard recipes
Serving drinks: Serve drinks to customers or food and beverage servers
Collecting payment: Collect payment for drinks and record sales
Maintaining inventory: Maintain bar stock and order supplies
Cleaning: Clean the bar area and wash glassware
Ensuring compliance: Ensure compliance with liquor legislation and regulations
Setting up: Assist in setting up the bar, including the counter, back-bar displays, and menus
Interacting with customers: Greet customers, identify their preferences, and respond to their requests
Closing: Close open checks at the end of duty
Working with others: Work with the bartender to ensure the bar is open and set up correctly
Bar stewards are vital to the running of a bar, restaurant, or hotel, and they play a direct role in customer service. They need to be able to make people feel welcome and recognize them when they return Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Education: