November 5, 2024

HARTURA

Wake Forest

PART TIME

Server/Busser/Food Runner

Duties:
- Deliver food orders from the kitchen to customers' tables in a timely and efficient manner.
- Ensure accuracy and completeness of food orders before delivering them to customers.
- Assist with food preparation and plating when needed.
- Clear tables and clean dining areas to maintain a clean and organized environment.
- Communicate effectively with kitchen staff, servers, and other team members to ensure smooth food service operations.
- Provide excellent customer service by addressing any customer concerns or requests promptly.
Skills:
- Food handling: Knowledge of proper food handling and safety procedures.
- Catering: Experience in catering events and managing large volumes of food orders.
- Kitchen: Familiarity with kitchen equipment, utensils, and basic cooking techniques.
- Food service: Understanding of restaurant operations and the ability to work in a fast-paced environment.
- Hotel: Experience working in a hotel or hospitality setting is a plus.
- Cleanliness: Commitment to maintaining cleanliness and sanitation standards in accordance with health regulations.
- Communication: Strong verbal communication skills to interact effectively with customers and team members.
- Bussing: Ability to assist with bussing tables and maintaining a clean dining area.
- Hospitality: A friendly and welcoming demeanor to provide excellent customer service.
Note: Prior experience as a Food Runner or in the food industry is preferred but not required. Training will be provided.
We offer competitive pay rates, flexible scheduling, and opportunities for growth within our organization. If you are passionate about the food industry, have excellent communication skills, and enjoy providing exceptional customer service, we would love to hear from you. Apply today to join our team as a Food Runner!
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 12 – 24 per week
Physical Setting: