The Buccaneer Hotel is one of the most legendary points of interest in the Virgin Islands, and a completely modern hotel with a fascinating history. We pledge to provide world-class service and to share our heritage, warmth, and friendliness, ensuring that every visitor becomes an ambassador for Saint Croix. Buccaneers takes pride in serving our guests with the mission of having every guest to return to our resort and become a part of the Buccaneer family. Our Servers ensure that our guests have an enjoyable dining experience by providing quality customer service. Servers take orders, serve food and drinks, and remove dinnerware from the table in a timely manner. Main Duties:
Greet guests and answer questions regarding the menu.
They work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
Offer suggestions and recommendations, such as wine pairings. Assist in personalizing the guest’s meal and their service so that it is more attentive and formal.
Meet with kitchen staff or managers daily prior to service to discuss that day's offerings. Topics in these meetings may include specials, food preparation, and ingredients used, especially if they may be a potential allergen to some diners.