Transport food in the agency provided containers from food preparation kitchens to agency centers in the time required to meet CACFP mealtime pattern guidelines. Assist with food service, set up and clean up the meal time environment, maintain a safe and sanitary environment according to state and federal guidelines, transport containers back to food preparation kitchens if applicable. Have and maintain a valid Driver’s license and vehicle insurance, have an initial health examination, pass state Criminal Background Check, Central Registry Check, and FBI Background Check.
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