Job Opportunities in United States

Summary of Position

The Food Services Manager is responsible for the all food service activities associated with St. Joseph Indian School. This includes supervising and managing employees in all aspects of their jobs, overseeing and managing all aspects of the grocery store, school lunches and cafeteria, the food services budget, researching menus and grocery items, continuous improvement of the cafeteria and dining hall environment, and all outreach activities involving food services. This is an exempt position.

Accountability

Reports to the Support Services Director

Core Responsibilities

Core Responsibilities are not yet established.

Responsibilities

1. Manage all aspects of the food service department and all associated activities.
2. Supervision and management of all employees as well as direct supervision of the cafeteria manager and grocery store manager.
3. Establish and oversee best practices for grocery store operations, product sourcing and procurement, customer service, and oversee overall grocery store operations.
4. Input annual budget requirements and monitoring the budget and expenditures.
5. Oversee and ensure that the Point of Sale application is updated and maintained with up to date information and is operating properly.
6. Ensure inventory is on hand, and regular counts are performed and are accurate.
7. Establish and oversee best practices for cafeteria operations including school lunch program, special events, catering, and menu planning.
8. Oversees and ensures that all outreach services are fulfilled including all food box programs.
9. Familiar with all rules and regulations regarding food preparation, and sanitation, and ensures employees are trained and in possession of the appropriate and current certifications.
10. Trains all employees in all aspects of their job in order to ensure quality services through an efficient operation.
11. Insures that required local, state and federal requirements are up to date and all requirements are complied with.
12. Evaluates and oversees menu options and menu requirements.
13. Researches and evaluates the requirements and feasibility for potential additional services, the cafeteria environment, and the grocery shopping experience.
14. Continuously monitors the food programs to better meet the needs of the students and the organization.
15. Performs other responsibilities as required by position supervisor.

Qualifications

High School Diploma
College degree and/or appropriate food service related experience
Some Culinary training required, certification desired
Experience in grocery store and/or cafeteria management

Leadership and management skills required
Computer skills (including Word and Excel) and Point of Sale application experience
Valid Driver’s License

Physical Demands

Uses both hands and wrists repetitively for prolonged periods.
Driving is required.
May require sitting, standing, bending, or stooping for extended periods.
May require moving or lifting objects up to 20 lbs.

Expectations of Hours Worked

40 hours/wk. May occasionally require hours outside a regular workweek for special events or evolutions.

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