Job Opportunities in United States

A Typical Day

Job Responsibilities

• Safely and properly use necessary PPE required for handling chemicals, fall protection when using ladders and safe operation of cardboard bailer, trash compactor, floor scrubbers and forklifts.
• Consistently follow all GMP practices
• Report any GMP/sanitation related areas of improvement
• Always maintain sanitary conditions in all areas
• Respond and aid in requests for additional services as needed or with the approval of the Food Safety Supervisor when requests interfere with completion of day to day responsibilities.
• Provide prompt and courteous service to all internal and external customers.
• Perform all duties as outlined on the Custodial Master Sanitation Schedule(s).
• Monitor and report any broken fixtures, equipment, walls, flooring, ceilings and light fixtures immediately.
• Work in unison with the HCC mission Statement promoting mutually beneficial, long term vendor relationships through customer focus, continuous improvement, supplier cooperation and Quality Thinking.
• Demonstrated organizational skills with ability to comply with deadlines and manage multiple priorities.
• Ability to maintain professional standards and demonstrate sound judgment during peak periods of activity.
• Concern for quality internal and external customer service.
• While performing the duties of this job, the employee is required to spend time in the cold box area and throughout the plant moving around inventory.
• The employee will be required to operate a forklift and hand truck.
• Ability to work with minimal supervision.
• Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.
• Help coach and train teammates and participate in on the job, buddy training.
• Place high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures.
• Hold self and others accountable to HCC’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
• Participate in food safety and sanitation root cause analysis and improvement activities when required.
• Prioritize safety above all other job duties by having a safety first approach at all times.
• Report any safety issues, observations, opportunities to your teams and follow up.
• Complete annual OSHA required safety training.
• Complete annual Company safety training program(s).
• Complete annual Food Safety overview training.
• Promote Company Culture
• Achieve common business goals through cooperative alignment with all departments.

What You Will Need

• English skills must be proficient to understand, read, write and speak English
• Must be able to work weekends, holidays, and rotating shifts (days/Swings/graveyard).
• Lift Truck Certification (within 30 days of employment)
• Demonstrates proficiency on position-specific Needs Analysis.
• Ability to lift 45lbs

What Will Put You Ahead

• Experiance working with Microsoft Office Software such as Word, Excel and Outlook
• AA degree (or equivalent work experience) in Business Administration or related field.
• 1 year’s recent inventory control experience with MRO materials or related field.

Physical Demands & Work Environment

• Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.
• Stand and walk almost the entire workday.
• Employees must be physically capable of working in any of the job tasks within their respective area.
• Required to work at heights and in fairly small areas.
• Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.