Job Opportunities in United States

Concession stockers move food and beverages from stockroom or kitchen to a concession stand, portable. Stockers must be quick learners, mature, self motivated, reliable and dependable. Live racing is Wednesday through Sunday but candidates should be able to work Friday and Saturday.

Hours for this position: Wednesday, Thursday and Sunday: 9:30 - 5:30; Friday and Saturday: 9:30 - 6:30. Hours may very pending on races.
ESSENTIAL DUTIES AND RESPONSIBILITIES

• Transport food and beverages to concession stands, portables or dining rooms.
  
• Stock shelves, bin, tables and other areas with merchandise.
  
• Organize merchandise in appropriate areas.
  
• Maintain inventory count before and after station deliveries.
  
• Ensuring merchandise is replenished in a timely manner.
  
• Must be capable of strenuous lifting and carrying activity for short periods of time.
  
• Should be able to lift, pull, and push in excess of fifty (50) pounds or more. - At least one year experience in stocking, inventory, etc. preferred.
  
• Unloading deliveries of food to the kitchen
  
• Organizing the storeroom
  
• Collecting and washing pots, pans, plates and cutlery
  
• Getting pots, pans plates and cutlery back into use as quickly as possible
  
• Washing and disinfecting kitchen appliances, work surfaces, floors and walls
  
• Making sure kitchen equipment is properly stored
  
• Removing and recycling waste from the kitchen.
  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
CERTIFICATIONS, LICENSES, REGISTRATIONS
A Kentucky Horse Racing Commission license is required for all track workers.
A valid Fayette County Food Handler's license is required for all food and beverage staff.