Job Opportunities in United States

Job Summary:
Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest experience.

Job Duties:
Welcomes and greets guests in a professional, friendly manner.

Sets up and breaks down each morning's breakfast buffet.

Ensures all food items remain well-stocked while maintaining the safety and appearance of the area.

Cleans the area in preparation for the next day.

Maintains superior standards of quality, service, and cleanliness in the breakfast area.

Maintains a neat, organized and clean workspace and uniform.

Ensures coffee service continually stocked and cleaned according to standards.

Follows all cleaning, safety and food service standards of the hotel and of Federal, State and Local laws.

Other duties as assigned.

Qualifications:
High school graduate or equivalent preferred.

Must have current food handling licenses/permits or get one within 1 week of being hired and
maintains such liceses/permits.

Knowledge of principles, values and processes for providing superior guest service.

Ability to project a professional, friendly and courteous image to guests.

Must be able to work a flexible schedule that includes weekends and holidays.

Able to perform a wide variety of tasks during busy/stressful times.