July 18, 2024

ICE Services, Inc.

Prudhoe Bay

FULL TIME

Baker

Hours per day: 11.5 or as assigned
Rotation: 3x3 or as assigned
Reports to: Lead Cook
Purpose of Position:
Prepare a production schedule to determine the variety and quantity of goods. Monitor baking process to identify needed adjustments. Use ingredients, tools, and cooking pans. Control mixing processes and oven controls. Produce products by following recipes or creating new ones. Responsible for taking inventory and placing orders for ingredients and supplies. Have a sound knowledge of hygiene and safety standards in the kitchen, and the discipline to enforce those standards. Examples of products are; Doughnuts, Danish, Cookies, Bars, Candies, Breads, and Desserts.
Educational Requirements:

High school graduate or GED equivalent.

Experience and Background:

Performs all tasks safely and in a timely manner.
At least two years of work experience or training which demonstrates suitability for and knowledge of what is required in this type of work.
Have a thorough knowledge of emergency procedures & cleaning supplies.
Enjoys working with people; must be friendly, helpful, patient ability to work as part of a team.
Excellent customer service skills.
Must stay calm in difficult and stressful conditions.
Good communication skills, ability to speak, read and write English.
Ability to adhere to strict policy and procedures per company and OSHA requirements.

Certificates, Licenses and Requirements:

Valid State ID, Driver’s License or government-issued ID.
Current State of Alaska Food Worker Card.
North Slope Training Cooperative (NSTC) Card preferred, not required.
Ability to lift & carry 50 pounds on regular basis, routine walking, standing, bending. There is a lack of immediate access to critical medical services, as well as urban community services.
Must pass pre-hire drug test, breath-alcohol test, occupational fitness test, computer-based testing and background check.
Rotational schedule of at least 11.50 hours per day for a minimum of 21 days consecutively as required

Essential Duties or Functions:
The following duties ARE NOT intended to serve as a comprehensive list of all duties performed by all employees in this classification. Shown are duties intended to provide a representative summary of the major duties and responsibilities. Incumbents(s) may not be required to perform all duties listed and may be required to perform additional duties as assigned.

Maintain line food production duties as assigned.
Perform all main line food production duties with specific items determined by assigned shift.
Assist supervisors with the development of menus and recipes.
Ensure the operation exceeds DEC State and Federal requirements for the safe handling and production of food.
Follow, teach, and maintain safety procedures and practices in regards to the food production environment.
Ensure food serving lines, areas, bars and other applicable areas are properly stocked, set up and cleared.
Communicate with customers and staff in a pleasant and professional manner.
Attention to detail and the ability to follow direction is a must.
Operates in a safe manner and works to maintain a safe food preparation environment.
Perform other duties as assigned. This position may also be combined with other position duties in the kitchen area should the need arise.
Observe all safety standards and regulations.