Job Opportunities in United Kingdom

Overview
We are seeking a dedicated and experienced Restaurant Supervisor on a full time basis to help oversee the daily operations of our busy restaurant for breakfast, lunch and dinner meals. The ideal candidate will possess strong leadership qualities and a passion for delivering exceptional dining experiences and customer service. You will be responsible for delegating duties amongst staff, ensuring good safety standards, and maintaining a high level of customer satisfaction. This role requires a hands-on approach and the ability to work collaboratively with kitchen and front-of-house teams.
Responsibilities

• Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
• Lead and motivate the team, fostering a positive work environment that encourages collaboration and excellence.
• Assist in training new staff members with food service procedures and customer service practices.
• Monitor inventory levels and assist with ordering supplies
• Handle customer inquiries and complaints professionally, ensuring a high level of satisfaction.
• Implement health and safety protocols to maintain a clean and safe working environment for all employees.

Skills

• Proven experience in supervising restaurant staff, with strong team management abilities.
• Knowledge of restaurant operations, including legislation and standards.
• Familiarity with food safety regulations and best practices in the hospitality industry.
• Excellent leadership skills with the ability to inspire and motivate a diverse team.
• Strong communication skills, both verbal and written, to effectively interact with staff and customers alike.
• Experience in bartending is an advantage but not essential.

If you are passionate about the restaurant industry and possess the skills required to lead a dynamic team, we encourage you to apply for this exciting opportunity as our Restaurant Supervisor.
Job Types: Full-time, Permanent
Pay: £11.44-£12.50 per hour
Expected hours: 30 – 40 per week
Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Supervising experience: 1 year (required)
• Hospitality: 1 year (required)
• Leadership: 1 year (required)
• Team management: 1 year (required)

Work Location: In person
Reference ID: Restaurant Supervisor