Job Opportunities in United Arab Emirates

Responsibilities:

• Grill Preparation: Assist in the preparation of meats, seafood, and vegetables for grilling. Marinate and season ingredients according to Hanar's recipes and flavor profiles.
• Cooking on the Grill: Work under the direction of the Sous Chef and Junior Sous Chef to cook dishes to perfection, ensuring optimal flavor and presentation while adhering to cooking times and temperatures.
• Kitchen Support: Provide support to other kitchen team members in their prep work as needed, fostering teamwork and efficiency during service.
• Grill Maintenance: Help maintain and clean the grill area, ensuring all equipment is in good working condition and follows safety protocols.
• Ingredient Management: Monitor stock levels of ingredients used in grilling and communicate needs to the senior chefs to avoid shortages.
• Health & Safety Compliance: Uphold all health and safety regulations in the kitchen, particularly regarding the handling of raw meats and fire safety.

• Previous experience in a kitchen setting, preferably with a focus on grilling.
• Basic understanding of grilling techniques and Japanese cuisine is highly desirable.
• Strong passion for cooking and eagerness to learn from experienced chefs.
• Attention to detail, especially in food presentation and adherence to recipes.
• Ability to thrive in a fast-paced, high-pressure environment.
• Strong communication skills and a collaborative mindset.
• Commitment to food safety and hygiene standards.
• Willingness to work flexible hours, including evenings and weekends.