Job Opportunities in United Arab Emirates

Responsibilities:

• Dessert Preparation: Assist in the preparation and production of a variety of pastries, desserts, and baked goods, following established recipes and techniques.
• Baking Assistance: Support the sous chef in all baking tasks, including mixing, rolling, and shaping dough, as well as monitoring baking times and temperatures for optimal results.
• Ingredient Management: Help with the organization and storage of ingredients, ensuring freshness and proper labeling as per food safety standards.
• Decorating and Plating: Learn and apply decorative techniques to enhance the presentation of pastries and desserts, ensuring they meet the aesthetic standards of Hanar.
• Cleanliness and Hygiene: Maintain a clean and organized work station, strictly adhering to hygiene practices and food safety regulations in the pastry kitchen.
• Team Collaboration: Work closely with other kitchen staff, contributing to a positive and efficient team environment, especially during busy service periods.

• Previous experience in a pastry or bakery environment or relevant culinary training.
• Passion for pastry-making and a keen interest in Japanese desserts.
• Basic knowledge of baking techniques and ingredients.
• Strong attention to detail and creativity in presentation.
• Ability to work effectively under pressure and manage time wisely.
• Good organizational skills and team-oriented mindset.
• Commitment to maintaining high standards of hygiene and food safety.
• Flexibility to work shifts, including evenings and weekends.