Job Opportunities in United Arab Emirates

Responsibilities:

• Ingredient Preparation: Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.
• Culinary Assistance: Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.
• Kitchen Hygiene: Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.
• Learning and Development: Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.
• Inventory Support: Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.

• Previous experience in a kitchen or culinary training is preferred but not mandatory.
• A strong desire to learn and develop skills in Japanese cuisine.
• Good organizational skills and attention to detail.
• Able to work collaboratively within a team.
• Ability to work in a high-pressure environment and manage time effectively.
• Basic understanding of food safety and hygiene standards.
• Flexibility to work shifts, including evenings and weekends.