September 25, 2024

HotelJobs.co.za

Rooiberg

FULL TIME

Head Night Baker

The Head baker must be a talented, innovative baker that are committed to providing exceptional baked goods.

The head baker will form part of the culinary & pastry team and will work night shifts
The head baker needs to be able to work by himself at night,
and needs to be able to train those that are interested in learning.

The Main focus of the head baker will be to create quality products that will be presented on our breakfast buffets, Harvest tables & dinner services, room turndowns, and were needed baking produce are needed, sweet, savoury, etc. and all finished items to be enhanced for presentation with icing, glazes, fillings and decorations.
Part of the head baker role will be to develop, create and execute quality recipes for food service periods.

The head baker must make sure that hygiene is always maintained during the baking process. The head baker needs to be able to work by himself as he needs to be able to take charge of the baking section.

The head baker will need to ensure probability of all baking operations

Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels & present orders to executive chef for ordering
Follow recipes and instructions to prepare various types of baked goods, such as bread, cakes, pies, cookies, muffins, croissants, etc.
Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
Shape and form dough using molds, cutters, rollers, and other shaping tools.
Bake products in ovens at the right temperature and time.
Decorate products with glazes, icings, toppings, and other edible decorations.
Display products in an attractive and appealing manner.
Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.
Maintain a clean and sanitary work area by following hygiene and safety standards.
Keep records of production & inventory.
Must be able to plan how much must be baked so that products are not wasted, or not getting old resulting in wastage
Ensure that all baked goods are completed on time for opening and service

High school diploma or equivalent
Proven experience as a baker or pastry chef in a bakery, restaurant, or similar setting
Knowledge of baking techniques, recipes, and equipment
Ability to work with various ingredients, such as flour, sugar, eggs, butter, yeast, etc.
Ability to work under pressure and meet deadlines
Creativity and attention to detail
Physical stamina and strength to lift heavy items and stand for long hours
Food safety certification or training is a plus