Job Opportunities in Nigeria
September 11, 2024
MUSE Boutique Hotel Enugu
Enugu
OTHER & FULL TIME
Kitchen Assistant
As a kitchen assistant with MUSE Boutique Hotel, you will help keep the promise of delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of hospitality in Nigeria. MUSE believes our associates come first. Because if you’re happy our guests will be happy. It’s as simple as that.
Our hotel offers a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. MUSE creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates.
POSITION SUMMARY
· Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
· Notify manager if a product does not meet specifications.
· Check and ensure the correctness of the temperature of appliances and food.
· Monitor the quantity of food that is prepared and the portions that are served.
· Ensure proper portion, arrangement, and food garnish to be served.
· Serve food in proper portions onto proper receptacle.
· Set-up, clean and break down work station.
· Wash and disinfect kitchen area including tables, tools, knives, and equipment.
· Wash smallwares and glasswares.
· Prepare ingredients for cooking, including portioning, chopping, and storing.
· Wash and peel fresh fruits and vegetables.
· Prepare and cook food.
· Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
· Complete safety training and certifications.
· Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
· Welcome and acknowledge all guests according to company standards.
· Speak with others using clear and professional language.
· Develop and maintain positive working relationships with others; support team to reach common goals.
· Ensure adherence to quality expectations and standards.
· Stand, sit, or walk for an extended period of time.
· Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
· Perform other reasonable job duties as requested by Supervisors.
Job Types: Full-time, Permanent
Pay: From ₦35,000.00 per month
Education:
Our hotel offers a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. MUSE creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates.
POSITION SUMMARY
· Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
· Notify manager if a product does not meet specifications.
· Check and ensure the correctness of the temperature of appliances and food.
· Monitor the quantity of food that is prepared and the portions that are served.
· Ensure proper portion, arrangement, and food garnish to be served.
· Serve food in proper portions onto proper receptacle.
· Set-up, clean and break down work station.
· Wash and disinfect kitchen area including tables, tools, knives, and equipment.
· Wash smallwares and glasswares.
· Prepare ingredients for cooking, including portioning, chopping, and storing.
· Wash and peel fresh fruits and vegetables.
· Prepare and cook food.
· Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
· Complete safety training and certifications.
· Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
· Welcome and acknowledge all guests according to company standards.
· Speak with others using clear and professional language.
· Develop and maintain positive working relationships with others; support team to reach common goals.
· Ensure adherence to quality expectations and standards.
· Stand, sit, or walk for an extended period of time.
· Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
· Perform other reasonable job duties as requested by Supervisors.
Job Types: Full-time, Permanent
Pay: From ₦35,000.00 per month
Education:
- Higher National Diploma (Preferred)
- professional kitchen: 1 year (Required)
- culinary cooking school: 1 year (Preferred)
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