Job Opportunities in Nigeria

Certifications:
1. Certified Culinarian chef
2. Graduate of food and nutrition or Home management
Skills and Knowledge:
1. Cooking techniques and methods
2. Kitchen management and organization
3. Menu planning and development
4. Food safety and sanitation
5. Nutrition and dietary planning
6. Budgeting and cost control
7. Leadership and teamwork
8. Communication and customer service
Work Experience:
1. Atleast 1 year working experience
2. Progressive experience in kitchen management (e.g., sous chef, executive chef)
3. Experience in different cuisines or cooking styles
4. Experience in managing kitchen staff
Personal Qualities:
1. Creativity and innovation
2. Attention to detail and quality
3. Physical stamina and endurance
4. Ability to work under pressure
5. Strong work ethic and professionalism
6. Good communication and interpersonal skills
Specializations:
1. Fine dining
2. Food styling and presentation
To Apply contact the Admin
@ 08122222650
Job Type: Full-time
Pay: ₦100,000.00 - ₦150,000.00 per month