Job Opportunities in New Zealand
September 24, 2024
JASNOOR HOLDINGS LIMITED
PART TIME
Staff
Responsibilities
- Cooking and Examining quality of the food, regulating the temperatures of Tandoor
- Ensuring foods are cooked /prepared in accordance with traditional Indian method.
- Seasoning food during cooking.
- Adding gravies, sauces and garnishes and placing it in plates.
- Check curry portions are correct to serve.
- Ensuring that the food is stored at the required temperature.
- Preparing food to meet special dietary requirements.
- Managing hygiene and safety standards in accordance with New Zealand health and
- Planning menus and estimate food requirements with the help of the other kitchen
- Organising and supervising the work of the other kitchen staff members.
- Carrying out effective training programs for junior kitchen staff.
- Handling customer complaints in relation to food quality/ taste.
- Reporting to the supervisor when required.
- Any other task as reasonably requested by the owner which relate to the efficient
We regret to inform you that this job opportunity is no longer available
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