Job Opportunities in New Zealand


September 2, 2024

BORAN CUISINE LTD

FULL TIME


Restaurant Manager

We’re looking for an experienced Restaurant Manager to oversee the daily operations of our café/restaurant.
Please note: you will be required to work in multiple locations including our restaurants in Nelson and Richmond, Tasman.
Requirements:
  • A minimum of 3 years of relevant work experience or a Diploma in a related field.
  • A valid alcohol license is essential.
Key Responsibilities:
  • Collaborate with Chefs to plan and develop diverse menus.
  • Organise and manage special events and functions.
  • Oversee the purchasing and pricing of goods, ensuring adherence to budgetary guidelines.
  • Maintain accurate records of stock levels and financial transactions.
  • Ensure dining areas comply with health regulations, maintaining cleanliness, functionality, and a welcoming atmosphere.
  • Engage with customers to gather feedback and ensure their satisfaction with our service and meals.
  • Recruit, train, and supervise both kitchen and waiting staff.
  • Assist with guest reservations, greetings, and order-taking as required.
Employment Details:
  • Guaranteed a minimum of 30 hours per week, up to a maximum of 45 hours.
  • Hourly remuneration ranges from $28 to $34, based on experience.
Only shortlisted candidates will be contacted.

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