Job Opportunities in Malaysia
October 8, 2024
Tomtek Malaysia Sdn Bhd
Kuantan
FULL TIME
Sous Chef - Indian Cuisine - 5 star Hotel
JOB POSITION: SOUS CHEF - INDIAN CUISINE
DEPARTMENT: KITCHEN
LOCATION: 5 STAR HOTEL, KUANTAN
SALARY: RM5,500 - RM6,000
JOB DESCRIPTION:
A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient professionals undertake various tasks such as menu planning, staff training, and inventory management.
JOB RESPONSIBILITIES:
Pay: RM5,500.00 - RM6,000.00 per month
Benefits:
DEPARTMENT: KITCHEN
LOCATION: 5 STAR HOTEL, KUANTAN
SALARY: RM5,500 - RM6,000
JOB DESCRIPTION:
A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient professionals undertake various tasks such as menu planning, staff training, and inventory management.
JOB RESPONSIBILITIES:
- Create fresh menu selections inspired by seasonal variations and customer preferences.
- Aid in designing and preparing meal plans.
- Oversee kitchen operations to ensure efficiency and timeliness.
- Address customer issues and inquiries directly.
- Track and manage inventory levels, initiating orders for replenishment when needed.
- Offer assistance to junior kitchen staff, including tasks like line cooking, food prep, and plate presentation.
- Recruit and train new kitchen personnel to uphold restaurant and kitchen protocols.
- Develop employee schedules and conduct performance evaluations.
- Enforce sanitation and safety protocols.
- Supervise kitchen staff in the absence of the executive chef.
- A Bachelor’s degree in culinary science or a related area.
- At least 2 years of experience in a comparable position.
- Comprehensive understanding of cooking techniques, kitchen machinery, and industry standards.
- Proficiency in MS Office and restaurant software applications.
- Team-oriented approach with exceptional leadership qualities.
- Superior communication and interpersonal abilities.
Pay: RM5,500.00 - RM6,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
- Day shift
- Fixed shift
- Attendance bonus
- Performance bonus
- Yearly bonus
- Bachelor's (Preferred)
- Indian Cuisine: 2 years (Preferred)
- Hotel / Fine Dining Restaurant: 2 years (Preferred)
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