Job Opportunities in Malaysia

(i) Create innovative menus that aligns with the café’s direction;
(ii) Regularly update menus to incorporate seasonal ingredients and culinary trends;
(iii) Oversee the day-to-day operations of the kitchen, ensuring a smooth workflow and timely food production;
(iv) Manage and train kitchen staff, providing guidance on cooking techniques, safety, and hygiene standards;
(v) Maintain high-quality standards for food preparation and presentation;
(vi) Monitor and control food costs by managing inventory and minimizing wastage;
(vii) Collaborate with suppliers to secure high-quality ingredients at competitive prices;
(viii) Enforce strict adherence to health and safety regulations in the kitchen;
(ix) Implement and oversee cleanliness and sanitation procedures;
(x) Introduce new and creative dishes to enhance the restaurant’s culinary reputation;
(xi) Experiment with flavours and techniques to keep the menu fresh and exciting;
Job Type: Full-time
Pay: From RM3,400.00 per month