Job Opportunities in Malaysia


October 17, 2024

Hotel De'La Ferns

Cameron Highlands

FULL TIME


Demi Chef

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Demi Chef to assist in pioneering a kitchen transformation. Join us in revolutionizing culinary operations!
About Us:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm hospitality. We're on the lookout for a forward-thinking Chef de Partie to play a pivotal role in modernizing our kitchen operations.
Key Responsibilities:
Ala Carte & Banqueting Events Operation:
  • Take charge of cooking for ala carte menu & special events and banquets, ensuring all dishes meet our high standards and delight our guests.
Quality Assurance & Cost Management:
  • Uphold impeccable standards of food quality, presentation, and taste, while optimizing costs through smart procurement and portion control.
  • Contribute to recipe costing for diverse menus, including à la carte, breakfast, and group/event offerings.
Team Collaboration & Mentorship:
  • Work closely with kitchen staff to ensure seamless operations, fostering an environment of open communication and collaboration.
  • Mentor commis chefs, sharing your expertise and encouraging their growth in a kitchen environment.
Requirements:
  • Culinary school diploma or equivalent certification.
  • Demonstrated experience in a dynamic kitchen setting, with a keen interest in leveraging technology for culinary innovation.
  • Passion for driving change and a forward-thinking approach to kitchen operations.
How to Apply:If you're a budding culinary talent ready to take on the challenge of transforming a kitchen through digitalization and automation, send your resume !
Job Type: Full-time
Pay: RM1,800.00 - RM2,300.00 per month
Schedule:
  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Rotational shift
Supplemental Pay:
  • Overtime pay
  • Yearly bonus
Education:
  • Diploma/Advanced Diploma (Preferred)
Experience:
  • Chef: 1 year (Preferred)

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