Job Opportunities in Indonesia
July 7, 2023
Ismaya Group
KITCHAN MANAGER
- Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance)
- Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and disciplinary action Ensure consistent food preparation and product
- Supervise and participate in the production and plating of all food service area, to maintain the best quality food possible.
- Ensure cleanliness, hygiene and labeling is maintained in the various kitchen including refrigerators and storerooms and food products are rotated to ensure high standards of freshness
- Coordinate and participating in Ismaya or event that assigned.
Job Requirements
- HACCP knowledgeable or certified
- Minimal 1.5 years of experience as Kitchen Manager
- Have expert knowledge about COGS report and food costing
- Experienced in opening, training and coaching staff member
- Able to prepare operational report and analyses setting forth progress
- Expertise in western cuisine (abroad experience is a plus)
- Have advance skill at Ms. Office
- Willing to work in multiple locations and mobile
- Good leadership skills, able to work under pressure and detailed oriented
- Advance English skill and communication proficiency
We regret to inform you that this job opportunity is no longer available
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