Your role involves creating & managing training program to improve staff skills and overseeing cellar operations. Also, collaborate with Operations Manager to propose new drink and alcohol list
Job Requirements
- Have cultivated at least 3+ years of managerial experience in bar operations, or facilities within international hotel.
- Have a good understanding of beverages, wine and alcohol.
- Customer oriented with a commitment to quality.
- High attention to detail, with a creative and strategic mindset.
- Willing to be placed at Manarai, Nusa Dua, Bali