Job Opportunities in India


September 20, 2024

Hotel Vennington Court

FULL TIME


Tandoor Chef (Commi-2)

Job Requirements
  • Preparing food for service, ensuring quality and presentation standards are met
  • Maintaining a clean and organized work station
  • Assist in food preparation and presentation
  • Stock and restock kitchen items as needed
  • Ensure the kitchen and food areas are clean and safe
  • Follow all safety and sanitation procedures
  • Other duties as assigned
Responsibilities
  • Clean and prepare all basic food items for both a la carte and buffet.
  • Helps to prepare orders according to the standard procedures.
  • Picked up food requisition from the store and arranged all the items according to the FIFO system.
  • Adhere to all recipes, methods and instructions from the Executive Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Cleaning and tidying up the walk-in chiller for fresh items.
  • Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
  • Maintain proper personal appearance.
  • Adheres strictly to the standard recipes for the various dishes and avoids wastage.
  • Checking and refilling the buffet items.
  • To cut and clear food items from the buffet
  • Pay attention to the safety, security and energy-saving rules.
  • To avoid wastage of food items.
Job Type: Full-time
Pay: ₹10,000.00 - ₹15,000.00 per month
Experience:
  • Tandoor: 2 years (Required)
  • Food preparation: 3 years (Required)
  • Food production: 2 years (Required)
Work Location: In person

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