Job Opportunities in India

Job Summary:
We are seeking a highly organized and detail-oriented Steward to join our hospitality team. As a Steward, you will be responsible for maintaining the cleanliness and organization of the restaurant's back-of-house areas, ensuring compliance with health and safety regulations, and supporting the service team.
**Key Responsibilities:"
Back-of-House Operations:
1. Clean and maintain kitchen, dishroom, and storage areas.
2. Ensure proper disposal of waste and recyclables.
3. Restock supplies and maintain inventory.
Dishroom Operations:
1. Wash and sanitize dishes, utensils, and equipment.
2. Operate dishwashing equipment safely and efficiently.
Health and Safety:
1. Maintain high standards of cleanliness and hygiene.
2. Ensure compliance with food safety regulations.
Service Support:
1. Assist servers with table setup and clearing.
2. Provide glassware, utensils, and other necessities.
Additional Responsibilities:
1. Perform opening and closing duties.
2. Participate in deep cleaning projects.
3. Collaborate with kitchen staff.
Essential Skills:
1. Attention to detail
2. Strong organizational skills
3. Ability to work in a fast-paced environment
4. Physical stamina
5. Basic math skills
Education and Experience:
1. High school diploma or equivalent
2. Previous experience in hospitality or food service (preferred)
Working Conditions:
1. Stand for long periods
2. Exposure to heat, cold, and noise
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹12,000.00 per month
Schedule:

• Day shift
• Morning shift
• Rotational shift

Work Location: In person