Key Responsibilities: - Food Preparation: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes. - Ingredient Management: Ensure the proper storage and handling of ingredients, maintaining freshness and quality. - Cooking Techniques: Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and tempering. - Collaboration: Work closely with the head chef and other kitchen staff to ensure smooth kitchen operations. - Cleanliness and Organization: Maintain a clean and organized workspace, adhering to health and safety standards. - Menu Support: Assist in the development and execution of daily specials and seasonal menus. - Quality Control: Monitor food quality and presentation to ensure it meets restaurant standards. - Inventory Management: Assist in inventory management and stock rotation to minimize waste. Job Types: Full-time, Permanent Pay: Up to ₹23,000.00 per month Benefits: