Job Opportunities in India
October 17, 2024
Gold Coins Club & Resort
FULL TIME
Sous Chef
Gold Coins Club & Resort is seeking a talented and experienced Sous Chef to assist in leading our kitchen team. As a key figure in the culinary department, the Sous Chef will support the Head Chef in delivering exceptional dining experiences for our guests by ensuring high-quality food preparation and presentation. You will oversee daily kitchen operations, manage staff, and help develop new menu items, maintaining the resort’s reputation for top-tier cuisine.
Key Responsibilities:
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
Key Responsibilities:
- Assist the Head Chef in planning and directing food preparation in the kitchen.
- Supervise kitchen staff, ensuring smooth and efficient kitchen operations.
- Prepare high-quality dishes and ensure they meet the resort’s standards for taste and presentation.
- Collaborate in menu planning, including creating new dishes and improving existing ones.
- Ensure all food safety and hygiene standards are strictly followed
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Provident Fund
- Day shift
- Performance bonus
- total work: 5 years (Required)
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