Job Opportunities in India
October 15, 2024
YAVIS
Raurkela
FULL TIME
Food & Beverage Controller
Job Summary:
Yavis Restaurant is looking for an experienced Food and Beverage Controller to oversee the financial and operational aspects of our F&B department. The ideal candidate will have a strong background in financial management within the hospitality industry, with the ability to analyze data, manage budgets, and implement cost-control measures to enhance profitability.
Key Responsibilities:
Benefits:
Yavis Restaurant is looking for an experienced Food and Beverage Controller to oversee the financial and operational aspects of our F&B department. The ideal candidate will have a strong background in financial management within the hospitality industry, with the ability to analyze data, manage budgets, and implement cost-control measures to enhance profitability.
Key Responsibilities:
- Monitor and analyze the F&B department's financial performance, including revenue, costs, and profitability.
- Develop and manage budgets, forecasts, and financial reports to support decision-making.
- Implement and enforce inventory control procedures, ensuring proper stock levels and minimizing waste.
- Collaborate with the kitchen and service teams to optimize menu pricing and food cost management.
- Conduct regular audits of inventory, purchasing, and receiving processes.
- Provide insights and recommendations to improve operational efficiency and profitability.
- Train and mentor staff on financial policies and procedures, ensuring compliance with established standards.
- Assist in developing and implementing F&B promotions and marketing strategies.
- Stay updated on industry trends and best practices to enhance operational performance.
- Bachelor's degree in Hospitality Management, Finance, or a related field.
- Proven experience as an F&B Controller or in a similar financial management role within the hospitality sector.
- Strong analytical skills with proficiency in financial software and MS Excel.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively in a team-oriented environment.
- Detail-oriented with strong organizational and time management skills.
- Competitive salary.
- Opportunities for advancement within the restaurant.
Benefits:
- Food provided
- Provident Fund
- Rotational shift
- total work: 1 year (Required)
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