Customer Care Executive A customer care executive for a restaurant is responsible for addressing customer queries, resolving issues, and ensuring a high level of customer satisfaction. They also communicate the company's service expectations and maintain positive relationships with customers. Some skills and responsibilities of a customer care executive include: Responding to customer queries: Answering phones and responding to customer queries Handling customer complaints: Responding efficiently and accurately to customer complaints Building relationships: Building strong relationships with customers by understanding them Communicating: Communicating in English, Kannada and Hindi Working hours :- 11 AM to 9 PM Some examples of good customer service in a restaurant include: