Job Opportunities in India
October 14, 2024
cellecor gadgets limited
FULL TIME
Corporate Chef
Key Responsibilities:
- Menu Development: Create and implement diverse, seasonal menus that align with company goals and customer preferences.
- Quality Control: Ensure all food served meets high standards of quality, taste, and presentation.
- Training and Leadership: Train and mentor kitchen staff, fostering a positive and productive work environment.
- Inventory Management: Oversee inventory control, including ordering, stock rotation, and waste management to optimize cost-efficiency.
- Food Safety Compliance: Ensure all culinary operations comply with health and safety regulations and maintain cleanliness standards.
- Collaboration: Work closely with the marketing and operations teams to develop promotional materials and execute special events.
- Budget Management: Develop and manage culinary budgets, analyze food costs, and implement strategies for cost control.
- Innovation: Stay updated on industry trends, techniques, and dietary preferences to continuously enhance the dining experience.
Job Type: Full-time
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Cell phone reimbursement
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
Work Location: In person
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