Job Opportunities in India
September 16, 2024
Hyatt Raipur
FULL TIME
CHEF DE PARTIE - BAKERY
Summary
Administration
- Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
- Assists in the preparation and updates of the Departmental Operations Manuals.
- Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
- Provides a courteous and professional service at all times.
- Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
- Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
- Maintains positive guest and colleague interactions with good working relationships.
- To regularly monitor the Hyatt Guest Satisfaction survey report and to ensure the minimum benchmark scores are achieved and implement action plans as directed to achieve constant improvement year on year.
- To ensure the minimum benchmark scores of the Consumer Audit are achieved, and implement action plans as directed to constantly improve the results Year on Year.
- To keep abreast of the Hotel Guest feedback, complaints, views, etc. posted on websites, print or electronic media or any other available communication channels.
- Monitors Bakery and Pastry standards in all outlets and banquets.
- Checks incoming ingredients ensuring that all merchandise is in accordance with order sheets and receiving records.
- Ensures orderly handling of all raw products and checks that quantities prepared are according to recipes and plate specifications.
- Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.
- Frequently verifies that only fresh products are used in Bakery and Pastry preparation.
- Establishes and enforces sanitation standards for the kitchen.
- Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
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