Join a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. Responsibilities:
Assist with all kitchen operations including day-to-day culinary operations, menu planning, food preparation, ingredients & cost planning, and supervising and training of kitchen staff.
Prepare high-quality dishes, ensuring consistency in taste and presentation, adhering to food safety standards, and collaborating with the kitchen team to maintain smooth workflow.
Ensure high-quality food production, compliance with health and safety regulations, and adherence to company standards.
Collaborate with other departments to create innovative and diverse menus that meet customer expectations.
Implementing new recipes to keep the menu fresh.
Qualifications:
Good culinary skills and knowledge of regional cuisines (with exposure to Asian Menu - Singapore / Malaysia / Indonesian / Thai or Chinese Cuisine)
Good knowledge of food preparation, menu planning, food coast management and kitchen management
Ability to maintain high standards and work in a team
Excellent knowledge of food safety, sanitation, and hygiene standards
Ability to work well under pressure and maintain a positive attitude
Job Type: Full-time Pay: ₹18,000.00 - ₹28,000.00 per month Schedule:
Rotational shift
Supplemental Pay:
Performance bonus
Ability to commute/relocate:
Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)