Performs ATP and microbiological sampling for the established environmental program and cleaning and sanitization verification using aseptic technique. Troubleshoots issues and provides corrective actions for sanitation non-conformances.
Develops and implements Standard Operating Procedures (SOP’s) to ensure compliance with plant, corporate and regulatory agency policies. Assists in writing or modifying procedures related to the HACCP prerequisite programs to support food safety compliance.
Performs inspections of the entire facility for sanitation, pest control, and other food safety related issues. Including assigning tasks and following up on issues found.
Assists in the root-cause analysis, corrective actions, and preventive measures for Food Safety nonconformance’s and all-encompassing documentation
Responsible for updating the Food Safety KPIs and collaborate with the internal plant teams on continuous improvement and compliance initiatives to regulatory standards
Assists in the scheduling and coordination of the various Food Safety Plans to drive continuous improvement and compliance to the industry standards.
Participates in the development and review of prerequisite programs, Food Safety Site Plan, Master Sanitation Plan, and Weekend Food Safety activities.