Experience Overview
We are looking for an experienced Chef that is familiar with making Caribbean Cuisine. The ideal candidate will be responsible for prepping items, such as carrots and cabbage, to be cooked and assisting in creating some of our main meals to be served through the working day,
Duties
- Prepping vegetables to be used throughout the day.
- Assisting in cooking and preparing some of the main meals that we will serve throughout the day. Examples include Curry Chicken, Brown Stew Chicken, Pepper Steak, Rice or Cabbage.
- Ensure compliance with industry regulations and standards
Requirements
- Experience in Caribbean Cuisine
- Strong communication and interpersonal skills
- Excellent problem-solving abilities
- Ability to work well under pressure and meet deadlines
- Knowledge of industry best practices and trends
Job Type: Part-time Pay: $18.00 - $20.00 per hour Expected hours: 25 – 30 per week Shift:
10 hour shift
8 hour shift
Experience:
Culinary experience: 1 year (Required)
Ability to Commute:
Bear, DE 19701 (Required)
Ability to Relocate:
Bear, DE 19701: Relocate before starting work (Required)