Cashier/Barista/Dining Room Attendant

September 16, 2024

Corner Office

Opelika

FULL TIME

Corner Office is a casual morning cafe from the creators of The Depot & The Hound nestled in the Auburn University Research & Innovation Center. We are professional, innovative, customer-centric and our goal is to craft excellence in an effort to foster authentic hospitality in every guest interaction. Our menu will focus on quality, convenient breakfast and lunch options, complimented by a variety coffee drinks and baked goodies. We’re building a team to include cashiers, baristas, and dining room support. If you’re passionate about hospitality & ensuring a positive experience for guests come work (and win) with us!

Job Highlights:

Monday - Friday, early morning/daytime shifts (no weekends)
Competitive Wage (hourly + tips)
Growth Opportunities
On-going Education Opportunities
Wellness programs
On-the-job training
Flexible working hours
Positive atmosphere
Company perks
Caring and Supportive Leadership

Responsibilities:

Cashier:

Greet customers, take orders, answer questions about menu options
Ring up orders, collect payment , operate register & follow all cash handling procedures
Work to maintain customer relations & speedy delivery of orders
Maintain counter area in a neat & sanitary manner

Barista:

Create & serve a variety of coffee drinks while considering customer specifications
Maintain a clean coffee bar station to include coffee machines & prep area
Ability to memorize various recipe options
Arrange coffee bar area & supporting supplies in an attractive manner

Dining Area Support:

Clearing dirty items from tables & preparing them for arriving patrons
Delivering food to tables & the Grab n’ Go station
Responding to part requests, questions or concerns
Ensure all areas are adequately stocked with necessary supplies

This is for you if you:

Have a friendly & outgoing personality
Are able & willing to wear a few hats while working (and winning) as a collective team
Enjoy people & have great communication skills
Have the ability to work in a fast- paced environment
Appreciate the idea of weekday shifts
Are committed to health & food safety