Vending Assistant

October 15, 2024

Tsebo Group

Claremont

About Us

We are recruiting a Vending Assistant to join our team. The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Assist in the preparation of meals, especially salads and desserts
Place entrees on the servery at required time frames
Keep the server well stocked and clean
Stores and records food leftovers
Where applicable, ensure that stock in the designated area of responsibility is counted and signed over to the following shift
Keep staff restaurant tables, kitchen and other areas clean and orderly
Ensure that the Company and Statutory regulations regarding cleanliness and hygiene standards are met
Required to food samples as requested/ required by the business
Ensure a high level of customer service within the area of responsibility
To report and where possible take action when faced with customer complaints

Skills and Competencies

Ability to communicate clearly with everyone in the kitchen, clients and colleagues
Flexibility with regards to working hours
Interpersonal Skills: Client/customer interface
Trustworthy and Reliable
Attention to details
Motivated
Must enjoy practical and methodical work
Have good hand-eye coordination
Have good personal hygiene
Have good communication skills
Must be able to work as part of a team.

Qualifications

The successful incumbent should have been in a similar position for a minimum of 1 Year.
Experience in the fine dining upmarket restaurant experience will be advantageous
Matric
Culinary Qualification would be Advantageous