The Head baker must be a talented, innovative baker that are committed to providing exceptional baked goods.
The head baker will form part of the culinary & pastry team and will work night shifts
The head baker needs to be able to work by himself at night,
and needs to be able to train those that are interested in learning.
The Main focus of the head baker will be to create quality products that will be presented on our breakfast buffets, Harvest tables & dinner services, room turndowns, and were needed baking produce are needed, sweet, savoury, etc. and all finished items to be enhanced for presentation with icing, glazes, fillings and decorations.
Part of the head baker role will be to develop, create and execute quality recipes for food service periods.
The head baker must make sure that hygiene is always maintained during the baking process. The head baker needs to be able to work by himself as he needs to be able to take charge of the baking section.
The head baker will need to ensure probability of all baking operations