The purpose of the Baker is to manufacture yeast-based bakery products to quality standards according to the Bakery manager’s production plans. To carry out any other relevant duties and reasonable instructions as required. KEY PERFORMANCE AREAS: Implement cyclical production plans Ensure correct products in correct quantities available at the correct time of day or week Maintain the production chain as set out by bakery manager / supervisor Control stock Control ingredients used in baking yeast-based products POS and pricing Hygiene and housekeeping Customer service Job Types: Full-time, Permanent Ability to commute/relocate:
Aliwal North, Eastern Cape: Reliably commute or planning to relocate before starting work (Required)
Education:
High School (matric) (Required)
Experience:
Baking: 2 years (Required)
working at a retail bakery: 2 years (Required)
We regret to inform you that this job opportunity is no longer available