Bakery Counterhand

October 14, 2024

Food Lovers Market

Mount Edgecombe

OTHER

Blackburn Estate, Kwa Zulu-Natal

Permanent -

9 hrs p/shift

Work schedule: 6 shifts per week

TBC p/month

Start date: ASAP

Job description

This is a summary of what the job involves to help you decide if you are a good fit.

A well-known grocery store is looking for an experienced Bakery Counter Hand join their team on a permanent basis. You will be responsible for assisting customers, and providing high levels of customer service. The ideal candidate will be well presented, organised and friendly with a great work ethic.

What you'll do
This is a list of tasks that you will be responsible for doing on your days at work.

Informing customers of regular deals or daily specials
Issue change & receipts
Process refunds & exchanges
Assisting with food preparation
Assist with packaging and displaying bakery items attractively and hygienically
Maintain a positive attitude by welcoming, greeting and assisting customers
Engage with customers, suggesting bakery items, and supporting upselling efforts
Maintain a clean and organised bakery counter, contributing to an inviting and appealing display
Address customer inquiries and feedback in a respectful and professional manner
Help fulfill customer orders accurately and efficiently
Learn the basics of operating cash registers, ensuring precise transaction handling
Collaborate with the bakery team to restock shelves and ensure a constant supply of freshly baked goods

Requirements
This is a list of things you will need in order to be considered for this role

Matric
English
Within 15km from job
Clear criminal record

Preferences
Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

Experience: Bakery and Deli Counterhands

Application Process
This is a list of things you will need to do when completing your application to this job.

Assessments required for application

Potential Work Performance Assessment Battery

Questions required for application

In which area do you currently live? (Please be specific in providing the suburb, district or city)
Are you good at following and making recipes correctly?
What is your approach when using baking equipment?
How do you monitor baking progress?
What steps do you take to keep the bakery clean and hygienic?
How do you store ingredients safely and hygienically?
Have you used a cash register or computer-based point of sale (POS) system before?