Job Opportunities in Saudi Arabia

• Develop and create unique and high-quality pastries and desserts.
  
• Design and execute seasonal dessert menus, incorporating creative and trendy flavors.
  
• Ensure consistency and presentation of all pastries and ice creams.
  
• Manage kitchen operations, including inventory, ordering supplies, and maintaining cleanliness.
  
• Collaborate with the team to introduce new dessert ideas and improve existing recipes.
  
• Ensure compliance with health and safety standards in the kitchen.
  
• Train and mentor junior kitchen staff.

Requirements

• Culinary degree or equivalent certification.
  
• 7+ years of proven experience in pastry.
  
• Expertise in ice cream production is a plus.
  
• Strong creativity and ability to develop unique, visually appealing desserts.
  
• Ability to work in a fast-paced environment while maintaining attention to detail.
  
• Fluent in Arabic with a good command of English.