Job Opportunities in Saudi Arabia

What You'll Do

• Oversee and optimize daily restaurant operations.
• Ensure compliance with health and safety regulations with Quality control teams.
• Implement and maintain operational standards and procedures.
• Responsible for the performance of outlets including general appearance, quality, taste, employees, and profitability.

• Help develop and manage budgets, forecasting revenue and expenses.
• Monitor and analyze financial reports, identifying areas for improvement.
• Analyzes sales, labor, inventory and controllable on a continual basis and coaches RMs to take specific corrective action to meet or achieve margin and sales growth targets.
• Implement cost-control measures to maximize profitability.

• Recruit, train, and manage restaurant staff.
• Foster a positive work environment and team culture.
• Setting team KPIs.
• Conduct performance reviews and address employee concerns.

• Ensure high-quality customer service and Service excellence.
• Implement strategies to enhance the overall dining experience.
• Monitor Quality and Ratings and implement action plans to create impact.
• Address customer feedback and implement improvements.
• Marketing and Promotion:
• In Collaboration with Marketing teams develop and execute marketing strategies to attract customers.
• Collaborate with marketing teams to promote special events or offers.
• Monitor market trends and adjust strategies accordingly.

• Help develop and implement business strategies to achieve financial goals.
• Identify opportunities for business growth and expansion.
• Lead the openings and closings of assets in existing and new territories.
• Stay informed about industry trends and competitors.

• Ensure compliance with local business and health and safety regulations
• Stay updated on licensing requirements and coordinate renewals.

What Are We Looking For

• A minimum university degree in tourism & hotel management or Business administration is highly preferable.
• 6 + years of experience in restaurant management or food service
• Minimum of 3-5 years of experience managing a restaurant specializing in Indo-Chinese cuisine is required.
• Experienced in operations management and business administration with responsibility for achievement of operations targets, i.e., sales, profit, people management, and procedural compliance.
• Experience in
• Thorough knowledge of company performance metrics, product specifications, and management systems
• Demonstrated track record of workplace achievement in the selection, coaching, and development of managerial employees
• Proven ability to drive customer satisfaction, financial performance, and employee satisfaction

• 
  Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
• Be involved in customized workshops run by the Kitopi Academy.
• Have the chance to work in an international, diverse, and inclusive environment.
• Become part of one of the most caring communities out there.
• Free and unlimited access to a nutritionist.
• No Dress Code! (T&C applies).
• The famous team activities and social events bursting with fun.Inclusive private health insurance.
• Up to 50% discount on Kitopi brands.
• Annual leave as per the company policy.
• Flexible working hours to support work-life balance.

• 
  Wellness spaces designed for mothers inclusive for all.
• Monthly well-being programs to nurture your mental and physical health.
• Informative and empowering webinars to support your growth.
• Social Thursdays and Fridays across markets to gather and connect with colleagues.