Job Opportunities in Qatar
October 18, 2024
Cafe Noir KSA
Doha
FULL TIME
Demi Chef de Partie - Continental Cuisine
Job Title: Demi Chef de Partie - Continental Cuisine
Monthly Salary: QAR 2,500++
++ FREE Duty Meal, Shared Accommodation and Transportation to and from work
Company Profile: We are a multi-awarded, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
Job Summary: We are seeking a talented and skilled Demi Chef de Partie with expertise in Continental Cuisine to join our culinary team. The ideal candidate will assist the Chef de Partie in preparing and presenting high-quality dishes, ensuring that the kitchen operations run smoothly. The role requires attention to detail, creativity, and strong knowledge of Continental cooking techniques, ingredients, and presentation.
Responsibilities:
Pay: From QAR2,500.00 per month
Application Question(s):
Monthly Salary: QAR 2,500++
++ FREE Duty Meal, Shared Accommodation and Transportation to and from work
Company Profile: We are a multi-awarded, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
Job Summary: We are seeking a talented and skilled Demi Chef de Partie with expertise in Continental Cuisine to join our culinary team. The ideal candidate will assist the Chef de Partie in preparing and presenting high-quality dishes, ensuring that the kitchen operations run smoothly. The role requires attention to detail, creativity, and strong knowledge of Continental cooking techniques, ingredients, and presentation.
Responsibilities:
- Assist in the preparation, cooking, and presentation of a variety of Continental dishes, following the restaurant's recipes and guidelines.
- Ensure high standards of food quality, taste, and presentation in line with the restaurant's reputation.
- Follow instructions from the Chef de Partie and Sous Chef to prepare ingredients, cook dishes, and manage section tasks efficiently.
- Manage a specific section of the kitchen (such as grill, sauté, or cold section) and ensure that all tasks are completed on time and to the required standards.
- Ensure that the section is organized, stocked, and ready for service at all times.
- Assist in the planning of daily menu items and specials by suggesting new dishes or improvements to existing ones.
- Ensure that all food prepared is consistent in flavor, texture, and appearance, adhering to the restaurant’s high standards.
- Check that all ingredients meet the required quality and freshness before use.
- Ensure compliance with portion sizes and presentation techniques.
- Maintain cleanliness and hygiene standards within the kitchen, ensuring adherence to food safety and sanitation protocols.
- Follow all health and safety regulations regarding food handling, storage, and equipment usage.
- Report any maintenance or safety issues to the Chef de Partie or Sous Chef immediately.
- Work closely with the Chef de Partie and other kitchen staff to ensure a smooth and efficient kitchen operation.
- Assist in the training of junior kitchen staff, such as Commis Chefs, and provide guidance when necessary.
- Contribute to a positive team environment by showing strong communication and collaboration skills.
- Assist in monitoring and managing stock levels, ensuring all ingredients and materials are ordered and replenished as needed.
- Minimize waste by following correct portion control and storage procedures.
- Participate in regular stock checks and inventory counts.
- Minimum of 3 years of experience in a professional kitchen, with a focus on Continental Cuisine.
- Culinary degree or equivalent certification in culinary arts is preferred.
- Strong knowledge of Continental cooking techniques and recipes.
- Excellent knife skills and proficiency in using kitchen equipment.
- Ability to work efficiently under pressure and meet deadlines during peak service hours.
- Creative flair with a passion for food and attention to detail.
- Proficiency in English is essential; knowledge of other languages is a plus.
- Ability to work well in a team-oriented environment.
- Ability to handle multiple tasks and work in a fast-paced kitchen.
- Willingness to learn and adapt to new techniques and menu items.
- Demonstrates strong work ethic, punctuality, and reliability.
Pay: From QAR2,500.00 per month
Application Question(s):
- In which country are you currently located? (We will provide work visa and air ticket*)
- Which country passport are you a holder of? (For visa issuance assessment)
- What is your age right now?
- Did you work in any GCC / Middle East country before? Yes or No? If Yes, in which country and what was your position?
- Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description and monthly salary that we mentioned for this role? Yes or No? (We don't negotiate the salary for this particular role)
- PLEASE CHECK YOUR INDEED INBOX / MESSAGES REGULARLY FOR JOB APPLICATION STATUS AND OR INTERVIEW INVITATIONS.
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