September 12, 2024

F&b hospitality

Doha

OTHER & FULL TIME

Commis chef

We are seeking a motivated and skilled Commis Chef with a specialization in sushi to join our dynamic kitchen team. As a Commis Chef, you will work closely with our Sushi Chef and kitchen staff to prepare high-quality sushi dishes, ensuring every plate meets our high standards for freshness, taste, and presentation.
Key Responsibilities:

Assist in the preparation and presentation of sushi dishes according to our restaurant’s recipes and standards.
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations.
Support the Sushi Chef with the preparation of ingredients, including fish, vegetables, and rice.
Ensure the proper storage and handling of all ingredients, following FIFO principles.
Collaborate with team members to ensure smooth kitchen operations and timely service.
Continuously learn and develop skills in sushi preparation and presentation.

Qualifications:

Previous experience in a sushi kitchen or similar role is highly preferred.
Knowledge of sushi preparation techniques, including slicing fish and rolling sushi.
Strong understanding of food safety and sanitation practices.
Ability to work efficiently in a fast-paced environment and handle multiple tasks.
Excellent communication skills and a team-oriented attitude.
Passion for Japanese cuisine and a desire to grow within the culinary field.

What We Offer:

Competitive salary based on experience.
Opportunities for professional growth and development.
A supportive and collaborative work environment.

If you are a dedicated and enthusiastic individual with a passion for sushi, we would love to hear from you. Apply today to become part of our team and contribute to our commitment to culinary excellence!
Job Types: Full-time, Permanent
Experience: