Job Opportunities in Qatar
September 12, 2024
Diet Delights
Doha
FULL TIME
Arabic Chef – Mediterranean & Lebanese Cuisine
Job Summary:
We are seeking an experienced Arabic Chef with a strong background in Arabic and Lebanese dishes, along with a flair for Mediterranean-style cooking. The ideal candidate should possess a deep understanding of food science and nutrition, with the ability to creatively fuse different cuisines. This role requires leadership qualities to supervise and manage a small kitchen team effectively, ensuring high-quality standards in meal preparation.
Key Responsibilities:
Design and prepare traditional Arabic and Lebanese dishes, integrating Mediterranean and modern culinary techniques.
Innovate and create fusion dishes, ensuring they meet both nutritional guidelines and customer taste preferences.
Lead and supervise a kitchen team, ensuring efficient workflow and high-quality output.
Oversee kitchen operations, including inventory, costing, and budgeting, while maintaining cost-effectiveness.
Collaborate with the nutrition team to ensure meals meet specific dietary requirements, including low-carb and high-fiber options.
Conduct regular tastings and quality checks to maintain consistent food standards.
Manage and train kitchen staff, ensuring adherence to hygiene and safety regulations.
Utilize Microsoft Office to manage kitchen operations, track inventory, and create cost analyses.
Requirements:
Proven experience as an Arabic Chef with expertise in Lebanese and Mediterranean cuisine.
In-depth knowledge of food science and nutrition, particularly for therapeutic meal plans.
Leadership skills with experience in managing and training kitchen staff.
Strong understanding of food costing and budget management.
Proficient in Microsoft Office and other kitchen management software.
Creativity and passion for fusing cuisines and creating innovative dishes.
Excellent communication skills in Arabic and English.
Qualifications:
Culinary degree or relevant professional certification.
Minimum of 5 years of experience as a Chef specializing in Arabic and Mediterranean cuisine.
Knowledge of food safety and sanitation regulations.
Job Type: Full-time
Pay: QAR10,000.00 - QAR12,500.00 per month
We are seeking an experienced Arabic Chef with a strong background in Arabic and Lebanese dishes, along with a flair for Mediterranean-style cooking. The ideal candidate should possess a deep understanding of food science and nutrition, with the ability to creatively fuse different cuisines. This role requires leadership qualities to supervise and manage a small kitchen team effectively, ensuring high-quality standards in meal preparation.
Key Responsibilities:
Design and prepare traditional Arabic and Lebanese dishes, integrating Mediterranean and modern culinary techniques.
Innovate and create fusion dishes, ensuring they meet both nutritional guidelines and customer taste preferences.
Lead and supervise a kitchen team, ensuring efficient workflow and high-quality output.
Oversee kitchen operations, including inventory, costing, and budgeting, while maintaining cost-effectiveness.
Collaborate with the nutrition team to ensure meals meet specific dietary requirements, including low-carb and high-fiber options.
Conduct regular tastings and quality checks to maintain consistent food standards.
Manage and train kitchen staff, ensuring adherence to hygiene and safety regulations.
Utilize Microsoft Office to manage kitchen operations, track inventory, and create cost analyses.
Requirements:
Proven experience as an Arabic Chef with expertise in Lebanese and Mediterranean cuisine.
In-depth knowledge of food science and nutrition, particularly for therapeutic meal plans.
Leadership skills with experience in managing and training kitchen staff.
Strong understanding of food costing and budget management.
Proficient in Microsoft Office and other kitchen management software.
Creativity and passion for fusing cuisines and creating innovative dishes.
Excellent communication skills in Arabic and English.
Qualifications:
Culinary degree or relevant professional certification.
Minimum of 5 years of experience as a Chef specializing in Arabic and Mediterranean cuisine.
Knowledge of food safety and sanitation regulations.
Job Type: Full-time
Pay: QAR10,000.00 - QAR12,500.00 per month
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