Job Opportunities in Philippines

PRIMARY OBJECTIVE OF THE POSITION:
The Restaurant Supervisor is fully responsible in managing and controlling the day to day operations for the outlet. He / She also maximizes revenue to achieve the budget of the outlet and maintaining the highest service standard to guests and patrons.
ESSENTIAL SKILLS:

• Thorough knowledge of all sections of kitchen including international cuisine.
• Knowledge of volume production and ability to maintain the highest quality standards.
• Capable of managing and motivating large diverse group of employees.
• Excellent communication and training skills.
• Must be creative and resourceful.
• Thorough of finance.
• Knowledge of purchase and receiving.
• Computer literate.

REQUIREMENTS:

• College Graduate: Hospitality Management or equivalent Management Course
• Minimum of 3 years of relevant experience

Job Type: Full-time
Pay: From Php17,000.00 per month
Benefits:

• Health insurance
• Life insurance
• Promotion to permanent employee

Schedule:

• Rotational shift

Supplemental Pay:

• 13th month salary

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant Manager: 3 years (Preferred)